Marugame Udon Menu (Updated 2026)

Marugame Udon’s menu centers on classic Japanese dishes with a focus on rice bowls, a la carte options, and omusubi. The rice bowl selection features items such as Teriyaki Chicken Special, Curry Beef, and bestselling Katsu Curry, with prices ranging from ₱285 to ₱375. New additions include the Beef Tamagotoji Don, alongside other traditional bowls like Tendon. A la carte offerings highlight various fried items including Pork Tonkatsu, Chicken Karaage, and Tempura Ebi Kakiage, priced between ₱65 and ₱120, providing convenient options for snacks or meal complements. The omusubi section includes rice balls wrapped in nori, with flavors such as Dragon Omusubi featuring shrimp tempura, Luncheon Meat with spam, and the popular Tuna Omusubi, typically priced from ₱60 to ₱90. Overall, the menu is structured to accommodate different appetites through individual bowls, finger foods, and portable rice balls, with an overall price range of ₱500 to ₱1,000, supporting a moderately priced dining experience focused on traditional Japanese comfort foods.

The menu features a range of udon dishes as central offerings, with large and regular hot udons marked as bestsellers, indicating strong customer preference for hot noodle soups. Side dishes and a la carte items, including various tempuras and fried options like pork tonkatsu and chicken karaage, provide complementary choices that vary from budget-friendly (₱60–₱95) to moderately priced premium items (₱105–₱120). Udon dishes are priced higher (₱270–₱360), reflecting their status as main courses. The presence of hot udon bestsellers suggests these are favored during cooler periods or meal times requiring a heartier option. Overall, the menu balances economical side items with mid-range main dishes catering to diverse dining needs within the ₱500–₱1,000 range.